We had lunch Sunday at one of Britian's oldest pubs, the Lamb and Flag, parts of which have been around since the 17th century.
I asked for a Ploughman's Lunch which featured a generous wedge of Stilton Cheese. Mom said she'd served as much Stilton to her friends at a bridge party. I took it as a dare. I consumed about 3/4ths before "giving in".
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