Wednesday, July 14, 2010

Lawn Cuisine Adventure Photos

Sage, Catnip, Oregano, and Marjoram are hung with twine inside the window to dry.

Sorrel, chrysanthemum flowers (which must be blanched), and blue cornflowers.

Oak chutes grow from fallen acorns buried and forgotten by squirrels.

The leaves can be eaten raw. Here they are soaked in saline water and dried at a low temperature.

The result is a thin, slightly nutty leaf with a texture like nori.

Separating dried clover flowers from their stems.

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