Even away from home it’s impossible to keep me from inventing in the kitchen! Two helpings of my Volcan Arenal dessert.
Volcan Arenal dessert: Vanilla ice cream atop a bed of limon cured apple slices, with apple puff pastry mountainsides, Melcochas de Natilla rocks, and guava jelly lava made to “glow” with a dusting of mandarin sour powder.
Thanks to fellow Abercam guest Steve Kettman for providing the salads that preceeded.
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